Friday, 27th January 2012

525. You can’t be friends with everyone.

rulesformyunbornson:

via MakeOut (click here for their video) cc @makeoutwithtwit

18:09
recipe-file: Meringue GhostsSkinnytaste.comServings: 36 • Size: 1 ghost • Old Points: 1 pts • Points+: 1 ptsCalories: 27.5 • Fat: 0.3 g • Protein: 0.4 g • Carb: 6.1 g • Fiber: 0.1 g • Sugar: 5.9 gSodium: 6.4 mg Ingredients: 4 large egg whites, room temperature 1/4 tsp cream of tartar 1 cup superfine sugar (or put sugar in food processor for 30 seconds until fine) 1/2 tsp pure white vanilla extract miniature chocolate chips for the eyes Directions:Preheat oven to 200°. Place rack in the center of the oven. Line a baking sheet with parchment paper. Have a pastry bag fitted with a 1/2 inch plain tip.In your mixing bowl, using the whisk attachment, beat the egg whites on low-medium speed until foamy. Add the cream of tartar and continue to beat until you get very stiff peaks. Beat in vanilla extract. Add the sugar, a little at a time, and continue to beat until the meringue holds very stiff peaks. Beat in the vanilla extract. Note: The meringue is done when it holds stiff peaks and when you rub a little between your thumb and index finger it does not feel gritty. If it feels gritty the sugar has not fully dissolved so keep beating until it feels smooth between your fingers.Before placing the meringue ghosts on the cookie sheet, place a little of the meringue on the underside of each corner of the parchment paper to prevent the paper from sliding.   Transfer the meringue to the pastry bag. Holding the bag perpendicular to the baking sheet, pipe with even pressure, 2 inch high mounds of meringue. Carefully press two miniature chocolate chips into each meringue ghost for the eyes.Bake the meringues for approximately 1 1/4 - 1 1/2 hours or until they are dry and crisp to the touch and easily separate from the parchment paper. Turn off the oven,slightly open the door, and leave the meringues in the oven to finish drying several hours, or even overnight.
18:09
recipe-file: M&M Sugar Cookies Ingredients: 1 and 1/2 cups sugar 2 and 1/2 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 and 1/4 sticks unsalted butter, softened 2 teaspoons vanilla 2 large eggs 3 cups M&M’s in place of the 1/2 cup sugar in the books recipe calls for Instructions: Preheat oven to 350 degrees. In a small bowl whisk together the flour, salt and baking powder and set aside. In a large bowl, beat on medium speed the soften (room temperature) butter, and sugar until creamy, approx 3 to 6 minutes. Add vanilla. Add eggs and beat until well blended. Slowly add the flour a little at a time. Prepare cookie sheets with parchment paper or baking mats. Wet your hands and roll about 1 and 1/2 – 2 tablespoon of cookie dough into a ball and place on cookie sheet. Be sure to leave plenty of space between cookies. You may need to wash and wet your hands after three or four balls to avoid the dough sticking to your hands. Wash and dry your hands.   Place as many or as few M&M’s as you like to each ball. Bake for 10 to 12 minutes.    Let cookies cool on baking sheet for 10 minutes.   They will be soft and yummy!  Eat and enjoy.
18:04

recipe-file:

(Source: mykotori.com)

17:02
17:01

(Source: mostly10, via somuchlovee)

Wednesday, 25th January 2012
Tuesday, 29th November 2011
nyaman jua makan atu bro (Taken with instagram)
10:28
nyaman jua bro (Taken with instagram)
Tuesday, 22nd November 2011
my leopard nails  (Taken with instagram)
05:56
my leopard nails  (Taken with instagram)
Monday, 21st November 2011
had an awesome weekend w these people  @atikahphi @asyiqinismail @deejahab @nisahismail (Taken with instagram)
Saturday, 19th November 2011
Taken with Instagram at Ripley’s Believe It or Not! Museum
Thursday, 10th November 2011
thebestofhydie: herrobanana: 9gag: The impaired will get it
12:33
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