Friday, 27th January 2012 at 18:09
recipe-file: M&M Sugar Cookies Ingredients: 1 and 1/2 cups sugar 2 and 1/2 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 and 1/4 sticks unsalted butter, softened 2 teaspoons vanilla 2 large eggs 3 cups M&M’s in place of the 1/2 cup sugar in the books recipe calls for Instructions: Preheat oven to 350 degrees. In a small bowl whisk together the flour, salt and baking powder and set aside. In a large bowl, beat on medium speed the soften (room temperature) butter, and sugar until creamy, approx 3 to 6 minutes. Add vanilla. Add eggs and beat until well blended. Slowly add the flour a little at a time. Prepare cookie sheets with parchment paper or baking mats. Wet your hands and roll about 1 and 1/2 – 2 tablespoon of cookie dough into a ball and place on cookie sheet. Be sure to leave plenty of space between cookies. You may need to wash and wet your hands after three or four balls to avoid the dough sticking to your hands. Wash and dry your hands.   Place as many or as few M&M’s as you like to each ball. Bake for 10 to 12 minutes.    Let cookies cool on baking sheet for 10 minutes.   They will be soft and yummy!  Eat and enjoy.
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    Cookies… Really want
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